Appetizer Display: |
| |
Assorted wheels of Gourmet Cheese served with fresh breads, strawberries, and grapes
|
Butler Passed Appetizers |
| |
- Marinated Asparagus wrapped in Proscuitto
- Bacon wrapped Almond Stuffed Dates
- Fresh Pesto and Goat Cheese Stuffed Cherry Tomatoes
- Mini Dill Scones with Smoked Salmon and Cracked Pepper Crème Fraiche
- King Crab, Avocado, and Pineapple Salsa in Phyllo Baskets
- Shrimp, Roasted Red Pepper Hummus, Zucchini, and Feta Crustini
- Spinach, Sundried Tomato, and Feta Stuffed Summer Squash Rounds with Garnish
- New Potatoes stuffed with Boursin Cheese and Caviar
|
Plated Salad and Impressive Spreads Plate |
| |
- Sauteed Scallops, Roast Ornamental Vegetables, Organic Field
Greens,
Goat Cheese, Pine nuts, and Lemon-basil vinaigrette
- Sour Dough Baguette Bread with an Impressive spreads plate built with Lemon Parsely Butter, Smoked Whitefish Pate, Orange Honey Butter, Brie, and Champagne Grapes
|
Plated Dinner Service |
| |
- 10 oz. Grilled Beef Tenderloin topped
with Buttered King Crab and Hollandaise Sauce
Dauphinoise
Potatoes
- Al dente warm Asparagus with Orange Zest and Toasted Hazelnuts
Edible Flower Garnish
|
After Dinner : |
| |
Our gourmet twist on the campfire classic! Marshmallows, Gram Crackers, Chocolate Gram Crackers, Chocolate Bars, Reese' s Peanut Butter Cups, Chocolate Mints, Peanut Butter, Jelly, Caramel, Apple, Bananas and Roasting Sticks setup fire side. Service attendant must be present.
Table side coffee service featuring Great North Roasting Company Coffee with condiments, whipped cream, chocolate shavings, and china cups
Homemade Assorted Miniature Pastries
All of the above including appetizer china, dinner service china, flatware and linen napkin, dessert china, water goblets, wine glasses, and glass barware @ $59.95 per person,
This menu is designed for a minimum of 125 guests
" On site catered events do require additional service charges. We require one server per 25 guests for buffet service and one server per 20 guests and chef service for plated dinners. One bartender per 100 guests "
|
|
Grandview Catering
223 W. Grandview Parkway
Traverse City, MI 49684
Tel: 231.932.9713
Fax: 231.932.3326
Email: catering@tcfood.com
Website: www.tcfood.com
|
|
|
